Middle Eastern Chicken - 1/2/2008

Happy new year, everyone!!!. For 2008, I am trying to eat out less and cook more at home, which should mean more blog posts (in theory). The first dish of this year is Middle Eastern chicken.


I think I got this recipe from one of my stir fry books because it follows the usual stir fry method: cook meat, set meat aside, cook vegetables, make sauce, return meat, serve. The chicken is accompanied by onions, garbanzo beans, tomato, pistachios, orange juice, and parsley. On the side, I made some whole grain couscous flavored with olive oil and garlic. I meant to cook a vegetable, but I forgot until I was almost done cooking. The meal turned out pretty good and I the the only aspect I might change in the future is adding another spice or two to the mix.

I hope everyone has a fun, productive 2008.