I think I got this recipe from one of my stir fry books because it follows the usual stir fry method: cook meat, set meat aside, cook vegetables, make sauce, return meat, serve. The chicken is accompanied by onions, garbanzo beans, tomato, pistachios, orange juice, and parsley. On the side, I made some whole grain couscous flavored with olive oil and garlic. I meant to cook a vegetable, but I forgot until I was almost done cooking. The meal turned out pretty good and I the the only aspect I might change in the future is adding another spice or two to the mix.
I hope everyone has a fun, productive 2008.