As I may have mentioned in a previous post, I got the recipe for a wonderful cheese bread from a family in Rome. Today, I decided to finally attempt to make it.
Unlike many things you try for the first time, this recipe came out pretty darn close to what I intended. I think I will reduce the baking time a little bit, but other than that minor difference, I consider this a success. Unfortunately, I am not at liberty to disclose the recipe for the bread. I promised Pietro and his family that I would use this only for my personal purposes. All I will say is that there are three kinds of cheeses involved, some metric conversions, and an odd recipe for a bread. I know this is disappointing for those reading this (especially since the bread is wonderfully delicious), but if anything, I'm a man of my word. Grazie, Pietro.