The bottom layer is Ben & Jerry's Pistachio Pistachio ice cream which I let soften to be able to put it in the glass. I refroze the ice cream and added a layer of chocolate syrup. I again froze the cups, though apparently chocolate syrup does not freeze completely. The next layer is pistachio pudding (Jello). A dollop of whipped cream, drizzled chocolate sauce and chopped pistachios add the finishing touch. The hardest part of this dessert is keeping the glass clean as you add each layer. Otherwise, it will end up a mess. This is one of about eight ideas I have, so expect more to come.
6 years ago