Very briefly, since I refuse to give away the recipe, are congo bars, to which I may have made mention in previous posts. My version of these chocolate chip cookie bars came out decently chewy, especially since I undercooked them by about 5 minutes.
Another simple family recipe makes a tasty and relatively healthy dessert. Adding canned pineapple and sliced bananas to orange Jell-o is satisfying on most nights. A dollop of Cool Whip really makes it, though.
A not so healthy dessert is rice pudding. I've been searching high and low over the years for a good recipe and I finally have one. Too bad it involves three cans of coconut milk. But the pudding comes out creamy, the rice is tender but not mushy and the coconut (both cooked and toasted) make the flavor of the vanilla bean hit home.
Mothers' Day is this weekend and here is the sneak peak at what I sent my mom (hopefully she won't see this until she's already eaten some). My mom cannot eat gluten products, so I do my best to find recipes for treats for her to enjoy that she would normally not be able to eat. This recipe straight out of Southern Living uses only peanut butter, chocolate chips, vanilla, egg, and baking soda. And yet the cookies form a dough easily and look like normal chocolate chip cookies. Plus peanut butter always makes things better. So if you're looking for a tasty gluten-free treat or just want to forgo the flour, try these easy cookies.
A member of my lab brought in this international treat called Tokyo Banana. It's a bit like a banana-shaped twinkie with banana-flavored filling. I love Japanese treats because they are usually decent in quality and very innovative. Even better are the descriptions on the packaging: "People gather to TOKYO from here and there with memories of their home. And then, Tokyo gets everyone's home town."